The Realities About Poultry Farming

Book Description

Small-scale poultry farmers throughout the world are constrained by poor access to markets, goods and services; they have weak institutions and lack skills, knowledge and appropriate technologies. The result is that both production and productivity remain well below potential and losses and wastage can be high. However, adapted breeds, local feed resources, and appropriate vaccines are available, along with proven technologies that can substantially improve productivity and income generation. In the book, we shall equip the farmer with skills and knowledge that can be applied for successful poultry farming.

Emmanuel Mwesige & Dr. Kikozza Isaac