Building Soils for Better Crops Sustainable Soil Management by Fred Magdoff and Harold Van Es - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub for a complete version.

chAPter 7 nutrient CyCles and FloWs

It should be fairly easy to balance inflows and out-

flows on crop farms, at least theoretically. In practice,

under good management, nutrients are depleted a bit

farm-grown crops

by crop growth and removal until soil test levels fall

too low, and then they’re raised again with fertilizers or

fertilizers

crops

crop residues

and lime

leaching,

manures (see chapter 21).

runoff, and

A grass-fed beef operation that uses little to no

volatilization

imported feed should also be able to easily balance

soil

imports and exports because few nutrients leave the

farm (as animals) and few nutrients are brought on to

a) vegetable or agronomic crop farm

the farm (figure 7.2b). Most of the nutrients on this type

of operation complete a true cycle on the farm—they are

pasture

taken up from the soil by plants, which are eaten by the

animals, and most of the nutrients are then returned

lime, small

meat

quantity of

to the soil as manure and urine. The same type of flows

manure

leaching,

fertilizers,

runoff, and

will occur on all integrated crop and livestock farms that

mineral

volatilization

supplements

produce all of their own feed.

soil

A contrasting situation occurs on dairy farms if all of

the forage is produced on the farm but grains and miner-

b) grass-fed beef operation or other type of

als are purchased (figure 7.2c). Many dairy farms in the

integrated crop-livestock farm

northeast U.S. do not have the land base to grow all the

needed feed and tend to emphasize growing forage crops.

farm-grown crops

In this situation, there are more sources of nutrients

coming onto the farm—with concentrates (commonly

milk and

feeds and

meat

mixtures containing corn grain and soy) and minerals

minerals,

crop residues

bedding,

and manure

leaching,

usually comprising a larger source of nutrient inputs

fertilizers

runoff, and

volatilization

than fertilizers. In a study of forty-seven New York state

and lime

dairy farms an average 76% of N came onto the farms as

soil

feeds and 23% as fertilizers. The percentages were pretty

c) dairy farm

much the same for P (73% as feeds and 26% as fertiliz-

ers). Most of the nutrients consumed by animals end up

Figure 7.2. Nutrient flows and cycles on (a) crop farm, (b) grass-fed beef in the manure—from 60% to over 90% of the nitrogen,

or other integrated crop-livestock farm, and (c) dairy farm.

phosphorus, and potassium. Compared with crop farms,

where a high percent of the crop grown is sold, fewer

put it another way, these farms have an inadequate land

nutrients flow from dairy farms per acre. Under this

base to produce all their feed and therefore also have an

situation, nutrients will accumulate on the farm and may

inadequate land base on which to apply their manure

eventually cause environmental harm from excess nitro-

at environmentally safe rates. Animal operations that

gen or phosphorus. This same problem exists for any ani-

import all feeds and have a limited land base to use the

mal farm that imports a high percentage of its feed. To

manure have the greatest potential to accumulate high

71

Building SoilS for Better CropS: SuStainaBle Soil ManageMent