Building Soils for Better Crops Sustainable Soil Management by Fred Magdoff and Harold Van Es - HTML preview

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chAPter 11 CroP rotations

farm in Iowa practices an alternative five-year corn belt

from alfalfa (fourth year) back to corn. This caused the

rotation similar to the first rotation we described—corn/

investigators to use fall tillage followed by a cover crop

soybeans/corn/oats (mixed/grass hay seeded)/hay. For

mixture of winter rye and hairy vetch. Some success

fields that are convenient for pasturing beef cows, the

was achieved suppressing the cover crop in the spring

Thompson eight-year rotation is as follows:

by just rolling over it with a disk harrow and planting

corn through the surface residues with a modified no-till

Year 1. Corn

planter. The heavy cover crop residues on the surface

Year 2. Oats (mixed/grass hay seeded)

provided excellent weed control for the corn.

Years 3 to 8. Pasture

Traditional wheat-cropping patterns for the semiarid

regions of the Great Plains and the Northwest commonly

Organic matter is maintained through a combina-

include a fallow year to allow storage of water and more

tion of practices that include the use of manures and

mineralization of nitrogen from organic matter for use

municipal sewage sludge, green manure crops (oats and

by the next wheat crop. However, the wheat-fallow

rye following soybeans and hairy vetch between corn

system has several problems. Because no crop residues

and soybeans), crop residues, and sod crops. These prac-

are returned during the fallow year, soil organic matter

tices have resulted in a porous soil that has significantly

decreases unless manure or other organic materials are

lower erosion, higher organic matter content, and more

provided from off the field. Water infiltrating below the

earthworms than neighbors’ fields

root zone during the fallow year moves salts through

A four-year rotation researched in Virginia used

the soil to the low parts of fields. Shallow groundwater

mainly no-till practices as follows:

can come to the surface in these low spots and create

“saline seeps,” where yields will be decreased. Increased

Year 1. Corn, winter wheat no-till planted into

soil erosion, caused by either wind or water, commonly

corn stubble

occurs during fallow years, and organic matter decreases

Year 2. Winter wheat grazed by cattle after harvest,

(at a rate of about 2% per year, in one experiment).

foxtail millet no-till planted into wheat stubble and

In this wheat monoculture system, the buildup of grassy

hayed or grazed, alfalfa no-till planted in fall

weed populations, such as jointed goat grass and downy

Year 3. Alfalfa harvested and/or grazed

brome, also indicates that crop diversification is essential.

Year 4. Alfalfa harvested and/or grazed as usual

Farmers in these regions who are trying to develop

until fall, then heavily stocked with animals to

more sustainable cropping systems should consider

weaken it so that corn can be planted the next year

using a number of species, including deeper-rooted

crops, in a more diversified rotation. This would

This rotation follows many of the principles dis-

increase the amount of residues returned to the soil,

cussed earlier in this chapter. It was designed by

reduce tillage, and lessen or eliminate the fallow period.

researchers, extension specialists, and farmers and is

(See box “Flexible Cropping Systems.”)

similar to the older rotation described earlier. A few

A four-year wheat-corn-millet-fallow rotation under

differences exist: This rotation is shorter; alfalfa is used

evaluation in Colorado was found to be better than the

instead of clover or clover-grass mixtures; and there is

traditional wheat-fallow system. Wheat yields have been

a special effort to minimize pesticide use under no-till

higher in this rotation than wheat grown in monocul-

practices. Weed-control problems occurred when going

ture. The extra residues from the corn and millet also

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Building SoilS for Better CropS: SuStainaBle Soil ManageMent