Dedication
This book is dedicated to production supervisors in the food processing industry. Many of the stories in this book contain accounts that describe their demanding job. In my experience of over 25 years in Food Processing, I can say that we all owe those most key people in food processing a debt of gratitude for caring about their work. Because of them, we can go to the grocery store, and expect to buy commercially safe food products. Thank you. Be proud of what you do.
Foreword
I spent over 20 years working for four different food processing companies, making thousands of different products. I have a lot of stories. The stories are not in any chronological order.
I wrote this because I did not want to become one of those old guys who repeat the same stories over and over to people who heard them already and are too polite to walk away. So I figured I should write these tasty tales of bungling for posterity. That way, they can just go get a copy of this book and I can spare them the oral version.
Disclaimer
Don't blame any of today's workers on what was done in any of the stories mentioned here. I have not been in the Food Processing Industry for 15 years. The companies have changed hands and the same people are not there. I changed all the names.