The Brilliant Basics to Exceptional Restaurant Service by Ehab Rashwan - HTML preview

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The Brilliant Basics to Exceptional Service

www.restaurant-data.com -AFineDiningServiceGuide

 

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Removes empty red bottle of wine from table.

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If second bottle of wine is of a different type or vintage from the first bottle, change the entire glassware on the table.

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Clear empty glassware from the table.

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