Entrees are usually the centerpiece of the meal, but often it’s the side dishes that really make it special. Well-cooked, beautifully-seasoned vegetables add color, texture, and nutrients, and this book gives you 450 options for preparing them.
Whether it’s a hot bowl of chili on a snowy winter day or some cold gazpacho served on the patio, soup is a food that soothes the soul. Once you try a few of these simple recipes with easy-to-follow instructions, you’ll forget about canned soup forever.
Why wait for someone’s birthday to make a cake? With these recipes, you can turn any ordinary day into a special occasion with a sweet, decadent delight or a savory tart that will make breakfast or lunch seem like a holiday.
Now people who are diabetic can also enjoy sweets and lots more.
Make your Atkins Diet salads and dressing any time you want with the help of this book.
Who needs to wait around for expensive take-out? The recipes in A Taste of China demystify the secrets of preparing all your favorite dishes right in your own kitchen using readily-available ingredients and simple instructions.
Bread is a common component of meals in virtually every culture in the world, and with good reason. Sure, it’s great with just some butter or oil, but there are hundreds of ways to dress it up for any meal of the day. This book gives you 500 sweet and savory ideas.
Cajun Clark's selected freebies. Lip-smacking samples of the 1,160 tasty recipes you will find in Caj's one-of-a-kind Cookbook.
Every recipe you find in this eBook is a genuine Chinese recipe. As such you will obviously get the best results if you use genuine Chinese ingrediants.
We all love spaghetti, but real Italian cuisine is much more than that. These recipes, including meats, vegetables, desserts, and of course a wide range of pastas, will make your family and guests think they’ve been transported to Tuscany.