Best 10 Hummus Recipes by Tanya Nawas - HTML preview

PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.

Jalapeno Hummus

 

img15.jpg

 

INGREDIENTS

 

1 cup garbanzo beans

1/3 cup canned jalapeno pepper slices,

juice reserved

3 tablespoons tahini

3 cloves garlic, minced

2 tablespoons lemon juice

1/2 teaspoon ground cumin

1/2 teaspoon curry powder

crushed red pepper to taste

 

DIRECTIONS

In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.