Spicy Three-Pepper Hummus
INGREDIENTS
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3/8 (16 ounce) can garbanzo beans,
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drained
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1-1/4 teaspoons olive oil
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1-1/4 teaspoons lemon juice
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1-1/4 teaspoons tahini
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1-3/4 cloves garlic, minced
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3/8 slice jarred jalapeno pepper, chopped
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1/4 teaspoon liquid from the jar of jalapeno peppers
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1/8 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper
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1/8 teaspoon ground cumin
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1/8 teaspoon dried oregano
DIRECTIONS
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In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
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Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
