Kirsteen: The Story of a Scotch Family Seventy Years Ago by Mrs. Oliphant - HTML preview

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CHAPTER II.

THERE was “a grand supper,” as Marg’ret had announced, at Drumcarro this evening, for which, though it was almost entirely a family party, solemn preparations were being made. The house was full of an unusual odour of good cheer, unusual goings and comings through the house betrayed the excitement and sense of a great event approaching which was diffused through the family. On ordinary occasions the family dinner took place between two and three o’clock in the afternoon, followed by tea at seven with much wealth of scones and jam, new-laid eggs and other home produce—and the day ended for the elders by the production of “the tray” with its case of spirit-bottles and accompanying hot water. Now and then by times, however, this great ceremonial of a supper took place, always on the eve of the departure of one of the boys to make their fortune in the world. These occasions were consequently not surrounded by the brightest recollections to the grown-up portion of the family, or to their mother. The supper indeed to her was a feast of tears, probably as great, though a more usual indulgence than the other characteristics of the festival. It was rarely that Mrs. Douglas ventured to weep in presence of her lord, but on that night he said nothing, made no comment upon her red eyes, and suffered the whimper in her voice without any harsh, “Hold your tongue, woman!” such as usually subdued her. And it was recognized in the house that it was the mother’s rôle and privilege on these occasions to cry. The children were not disturbed by it as they might have been by tears which they were less accustomed to see shed.

The dining-room was the best room in Drumcarro, as in many Scotch houses of the kind, being recognized as the real centre of life, the special room of “the maister” and the scene of all the greater events in the family. There were two windows in it which at a time when the existence of the window-tax curtailed the light, was of itself a fine feature, and it was well-sized and not badly furnished, with a multitude of substantial mahogany chairs, sideboard, cellaret, and a long dining table of very dark mahogany, shining like a black mirror, which was capable of being drawn out to almost any length, and which had attained the very highest polish of which wood was capable. Covered with a dazzling white cloth, lighted with four candles, a most unusual splendour—set in the silver candlesticks, which were the pride of the family—and surrounded by all the Douglases who still remained at home, it was an imposing sight. Flowers had not yet been thought of as decorations of a table; such frivolities were far in the depths of time. A large square dish set in a high stand of plated silver with straggling branches extending from it on every side, each of which contained a smaller dish full of confectionery, pieces of coloured “rock” from Edinburgh, and sweeties procured from “the merchant’s” for the occasion, occupied the centre of the table. It was called the épergne and was considered very splendid. The central dish was piled high with ruddy apples, which gave an agreeable piece of colour, if any one had thought of such fantastic folly. The four candlesticks, each with a pair of snuffers in its tray placed between them, completed the decorative portion of the table. The candles were not the delicate articles which advancing civilization has learned how to produce, but smoky “moulds” which tinged the atmosphere with a perceptible emanation, especially when they stood in need of snuffing. They threw a ruddy light upon the faces closely assembled round the board, bringing out most fully those of the more youthful members of the family, and fading dismally towards the ends of the long table at which the principal personages were placed. There were but two visitors of the party, one the minister, invited in right of having more or less superintended Robbie’s studies, such as they were, and seated on Mrs. Douglas’s right hand; the other an old Miss Douglas known as Aunt Eelen, from whom there were certain expectations and who occupied a similar place of honour by the side of Drumcarro. The hero of the evening was at his father’s left hand. The rest of the party were Mary the eldest daughter, Jeanie the youngest, Kirsteen, and two boys aged fourteen and twelve respectively, the remaining sons of the house. The fare was excellent, and in another region might have been thought luxurious; but it was impossible to conceal that the large dish of delicious trout which stood smoking before Mrs. Douglas, and the corresponding hecatomb of grouse to which her husband helped the company after the trout had been disposed of, came from the loch and the moor on Drumcarro estate, and therefore were as much home produce as the eggs and the cream. This fact elicited a somewhat sharp criticism from Miss Eelen at the foot of the table.

“The grouse is no doubt very good,” she said, “and being to the manner born as ye may say, I never tire of it; but for a genteel supper like what you have always given to the lads—”

“Faith,” said the laird, “they’ll find it most genteel where they’re going. The Englishmen will think it the finest table in the world when they hear we have grouse every day; and Robbie’s no bound to condescend upon the number of other dishes. I know what I am doing.”

“No doubt, no doubt: I was only making a remark. Now I think a bit of cod from the sea or a made dish of fine collops, or just a something tossed up with a bit of veal, they’re more genteel—and I know that’s what you’re always thinking of, Neil—of course, for the boys’ sakes——”

“There’s a made dish coming, mem,” said Merran, who was waiting.

“Oh, there’s a made dish coming! I thought Marg’ret would mind what was for the credit of the house. Robbie, my man, ye ought to feel yourself a great personage with all the phrase that’s made for you. When Sandy went away, who was the first, there was nothing but a haggis—but we’ve learned many things since then.”

“A haggis is a very good thing, it’s fit for a king’s table.”

“But not what you would call refined, nor genteel. Give me the leg and a piece of the back—there’s more taste in it. I hope you will always be grateful to your father for giving ye such a grand set out.”

“I think,” said the minister at the other end, “that you and Drumcarro, mem, give yourselves more and more trouble every son that leaves ye. This is the fifth I have seen.”

“Oh, don’t say me, Mr. Pyper,” said the mother. “I know just nothing about it—when your son’s going away, and ye think ye may never set eyes on him again, who’s to think of eating and drinking? He may do it, but not me.”

“That’s very true,” said Mr. Pyper. “Still, to give the lad a something pleasurable to look back upon, a last feast, so to speak, has many points in its favour. A lad’s mind is full of materialism, as you may call it, and he will mind all the faces round the friendly board.”

“It’s not very friendly to me,” said the mother, with a sob, “my four bonny boys all away, and now Robbie. It just breaks my heart.”

“But what would you do with them, mem, if they were here?” said the sensible minister; “four big men, for they’re all men by this time, about the house? No, no, my dear leddy, you must not complain. Such fine openings for them all! and every one getting on.”

“But what does that matter to me, Mr. Pyper, if I am never to see one of them again?”

“Oh, yes, mem, it matters—oh, ay, it matters much. The young of no species, much less the human, can bide at home. Fathers and mothers in the lower creation just throw them off, and there’s an end. But you do more than that. You put them in the best way of doing for themselves, and the King himself cannot do better. Alas!” said the minister, “no half so well, decent man—for look at all these young princes, one wilder than the other. And every one of yours doing so well.”

“Oh, yes, they’re doing well enough—but such a long way away. And me so delicate. And Robbie never quite strong since he had the measles. It’s borne in upon me that I will never see him again.”

“You need not say it, mother,” said Kirsteen, “for that’s what nobody can know; and it’s just as likely he may be sent home with despatches, or some great grandee take a fancy to him and bring him back. And when we’re sitting some day working our stockings he’ll come linking in by the parlour door.”

“Oh, you’re just as light as air,” said the mother; “there’s nothing serious in ye. You think going to India is just like going to the fair.”

Kirsteen darted a quick glance at her mother, but said no more. Her eyes kept filling much against her will. She was in great terror lest a big drop might brim over and run down her cheek, to be spied at once by Jeanie or the boys. For nothing would be hid from these little things: they could note at the same moment the last bit of a bird which they had all counted on, being transferred to Aunt Eelen’s plate, and keep an eye upon the favourite apple each had chosen, and spy that suspicious brightness in Kirsteen’s eyes. Nothing could be hid from their sharp, little, all-inspecting looks.

There was a breathless moment when the cloth was drawn, and the black gleam of the mahogany underneath changed in a moment the lights of the picture, and gave the children a delightful opportunity of surveying themselves in that shining surface. It was a moment full of solemnity. Everybody knew what was coming. The port and sherry, with their little labels, in the silver holders intended to prevent the bottles from scratching the table, were placed before Mr. Douglas. Then there was also placed before him a trayful of tall glasses. He rose up: the eyes of all followed his movements: Jock and Jamie projecting their red heads forward in the smoky glow of the candles, then much in want of snuffing: Jeanie’s paler locks turned the same way. Mary, who had her mother’s brown smooth hair, rested her clasped hands upon the edge of the table with calm expectation. Kirsteen leant her elbows on the same shining edge, and put down her face in her hands. Miss Eelen shook her head, and kept on shaking it like a china mandarin. The laird of Drumcarro went to an old-fashioned wine-cooler, which stood under the sideboard. He took from it one bottle of champagne, which occupied it in solitary dignity. Marg’ret stood ready with a knife in her hand to cut the wire, and a napkin over her arm to wipe up anything that might be spilt. Not a word was said at table while these preliminaries were gone through. Aunt Eelen, as the catastrophe lingered, went so far as to make a suppressed Tchish! Tchish! of her tongue against her palate. The rest were full of serious excitement too important for speech. The bottle was opened finally without spilling a drop: it was perhaps not so much “up” as it might have been. Drumcarro filled all the glasses, one for each person at table, and another for Marg’ret. There was perhaps more foam than wine in a number of the glasses. He held up his own in his hand. “It’s Robbie’s last night at Drumcarro,” he said, “for the present. Have you all your glasses? Before the fizz is out of the wine drink to Robbie’s good health, and good luck to him, and to all our lads that have gone before.” He touched the foam in his glass, now fast dying away, with his lips. “May they all come back with stars on their breasts,” he said, “and do credit to their name—and not a laggard, nor a coward, nor one unworthy to be a Douglas among them all!”

The other male members of the party were standing up also, “Here’s to you, Robbie! Here’s to you, Robbie!” cried the two boys. The foam in their glasses merely moistened their throats; the minister, however, whose glass had been full, gravely swallowed its contents in little sips, with pauses between. “A very good health to them all, and the Lord bless them,” he said with imposing authority. Mrs. Douglas, taking advantage of the privilege awarded to her, began to cry, and Marg’ret lifted up a strong voice, from the foot of the table where she stood with her hand upon the shoulder of the hero.

“Be a good lad, Robbie—and mind upon your Minnie and a’ the family—and be a credit to us a’: here’s to you, and to the rest o’ the young gentlemen, them that’s gone, and them that are to go!”

“Ye’ll have to get a new bottle for the little one,” said Aunt Eelen, “Neil, my man, for your half-dozen will be out with Jock.” She gave a harsh laugh at her own joke. “And then there’s the lasses’ marriages to be thought upon,” she added, setting down her glass.

Drumcarro resumed his seat, the ceremonial being over. “Let the lasses’ marriages alone,” he said impatiently. “I’ve enough to think upon with my lads. Now, Rob, are you sure you’re all ready? Your things packed and all your odds and ends put up? The less of them you take the better. Long before you’ve got the length of Calcutta ye’ll be wishing you had left the half of your portmanteaux at home.”

“I’ve just two, father.”

“Well, ye’ll be wishing ye had but one. Bring ben the hot water, Marg’ret; for wine’s but a feeble drink, and cold on the stomach. My wife never moves at the right time—will I give her a hint that you’re waiting, Eelen?”

“Not on my account, Drumcarro. Your champagne’s no doubt a grand drink; but a glass out of your tumbler, if you’re going to make one, is more wholesome and will set all right.”

“I thought ye would say that,” said the laird. She had said it already on every such occasion—so that perhaps his divination was not wonderful. He proceeded with care to the manufacture of “the tumbler,” at which the minister looked from the other end of the table with patient interest, abiding his time.

“Snuff the candles,” said the laird, “will nobody pay a little attention? You three little ones, you can run away with your apples, it’s near your bed-time; but don’t make more noise than you can help. Marg’ret, take the hot water to the minister. Champagne, as ye were saying, Eelen, is a grand drink; I think it right my sons should drink it at their father’s table before they plunge into the extravagance of a mess. It teaches a lad what he’s likely to meet with, and I would not have one of mine surprised with any dainty, as if he had come out of a poor house. But a wholesome glass like what I’m helping you to is worth twenty of it.” He was filling a wine-glass with his small silver toddy-ladle as he spoke, and the fumes of the pungent liquid rose in curls of steam pleasant to the accustomed nostrils. Robbie kept an eye upon the hot water which Mr. Pyper detained, knowing that one of the privileges of his position to-night was “to make a tumbler” for himself, with the privilege of offering it then to his sisters, as each of his brothers had done.

“Can I assist you to a glass, mem? just a drop. It will do ye good,” the minister said.

“Nothing will do me good,” said Mrs. Douglas. “I’m far past that; but I’ll take a little for civility, not to refuse a friend; whether it’s toddy or whether it’s wine it’s all sounding brass and a tinkling cymbal to me. A woman when her bairns go from her is little comforted by the like of that.”

“And yet the creature comforts have their place, a homely one but still a true one,” said the minister. “There’s a time to feast as well as a time to refrain from feasting. Miss Mary, may I have the pleasure of assisting you?”

“I’ll take a little from Robbie,” said the elder daughter, wisely instructed that it was well thus to diminish the unwonted tumbler allowed to the novice. Kirsteen rose quickly to her feet as these interchanges went round.

“Mother, I think if ye’ll let me, I’ll just give an eye to what the little ones are doing,” she said, “and see that Robbie’s things are all ready. One of the boxes is open still and there are these handkerchiefs.”

Kirsteen’s eyes were brimming over, and as she spoke a large drop fell upon her hand: she looked at it with alarm, saying, “I did not mean to be so silly,” and hastened away.

“Where is Kirsteen away to? Can she not take her share of what is going like the rest?” said her father. “You breed these lasses to your own whimsies, Mistress Douglas. The bairns are well out of the road; but them that are grown up should bide where they are, and not disturb the family. I have no patience with them.”

“I’m here, father,” said Mary in her mild voice.

“Oh, ay, you’re there,” said the inconsistent head of the house, “for you’re just nobody, and never had two ideas in your head,” he continued in a lower tone. “Now, Robbie, my man, take your glass, there is no saying when you will get another. It’s just second nature to a Scotsman, but it’s as well for you to be out of the way of it; for though it’s the most wholesome drink, it’s very seductive and you’re much better without it at your age. It’s like the strange woman that you’re warned against in Scripture.”

“Drumcarro!” said Aunt Eelen. “Oh fie! before ladies.”

“Ladies or no ladies I cannot let the occasion pass without a word of warning,” said the father. “Ye will have every temptation put before ye, my lad; not drink perhaps, for the climate will not stand it, but other things, that are worse.”

“I’m thinking, Christina,” said the old lady, “that now your goodman has begun his moralities it may be as well for us to go, for you know where that begins and you never can tell where it may end; a man has cognizance of many things that cannot enter into the experience of you and me. Mind you what your father says, Robbie, but it’s not intended for your mother and me.”