Okay, when most people think about losing weight and eating, they think about dieting.
Well, unfortunately, all of the fad diets out there tend to cause people to gain weight. Why?
Because they starve them to death and the person eventually breaks down and eats everything in sight because they are so darn hungry. They also deprive them of the foods that they love. This is not a way to lose weight, nor is it a way to live. You only cause yourself stress, which actually causes you to gain weight!
So, in eating right there are a few tips that you can follow each and every day and they're not going to deprive you of the foods that you love, but treat those foods as luxury items so you enjoy them that much more.
TIP #14: Eat fresh fruit and vegetables that have high water content. These are foods like tomatoes, watermelons, cantaloupe, kiwi, grapes – you get the idea. All of those fresh and avorful juicy fruits and veggies are good for you. These items contain about 90 to 95%
water, so you can eat a lot of these and they will ll you up without adding on the pounds.
TIP #15: Eat fresh fruit instead of processed fruit. Anything that is processed has more sugar. Processed and canned fruits also do not have as much ber as fresh fruits.
TIP #16: Increase your ber intake as much as you can. This usually means eating more fruits and veggies.
TIP #17: Veggies are your friends when it comes to shedding pounds. There are tons of options here and you may even want to try some you haven't had in the past. The leafy green varieties are the best and you always want to work in a salad when you can. Salads are packed with nutrients as long as you don't pour too much dressing on and load them with too much cheese. The leafy greens also have a lot of natural water.
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TIP #18: Eat In Moderation With Smaller Portions.
This way, you can still partake of all the wonderful eats without packing on all the extra pounds that go along with all those goodies.
And remember too to balance out the bad foods, or those that are packed with sugars and carbohydrates, with good foods such as plain fruits and vegetables.
TIP #19: Be intelligent about what you eat. Don't eat just to eat. Animals eat on instinct; people eat when they know their body really needs it. Don't be an impulse eater.
TIP #20: Watch everything you consume from the food itself to what you top it with.
Garnishments and condiments can sabotage a healthy meal because they are typically high in fat.
TIP #21: Get a handle on the sweet tooth. This doesn't mean you can't have your sweets; just don't eat them as a meal. Always remember that these sweets end up adding to an area that you don't want them to add to. Don't deprive yourself either though, because then you'll eat twice as many as you should.
TIP #22: Set meal times and stick to them. Try to have your meals at speci c times and eat them at that time. An eating pattern will help you to control what you eat and when you eat it. Also, it really is better to have 5 small meals a day rather than just one or two huge meals. Just eating once a day makes your body feel as though it is starving, which packs on fat instead of using it as fuel. Also, don't wait until your starving to eat. This only makes you overeat until you're stu ed.
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TIP #23: Eat only when you are hungry. Be sure to drink a glass of water rst to determine if you really are hungry or if you are really thirsty. Many people have the tendency to eat when they see food. It doesn't mean they are hungry; they just want to eat it. Don't eat anything you're o ered unless you really are hungry. If you feel you must eat it out of being polite, just nibble, don't have a meal.
TIP #24: Try not to snack between meals, but if you must have a snack make sure it is a healthy one. If you travel a lot try to nd healthy snacks and not junk food.
TIP #25: Veggies make great snacks. They can get you through the hunger pangs if you are having them. Carrots are great because they satisfy hunger and are packed with nutrients.
TIP #26: Counting calories is a good idea for those must-have food items. If it is a packaged food item, then it will have the calories on the packaging. Be sure to pay attention to serving sizes in terms of calories as well. An Otis Spunkmeyer mu in is intended to be two servings, so you have to double the calories listed. This is where food producers get tricky and you can't fall in their trap.
T IP #27: Don't Count Calories Incessantly When On Holiday This is unnecessary and will drive your loved ones crazy, and yourself too.
Let's face it, there are enough stressors around the Holidays to worry about. Gaining an extra few pounds should be the least of your troubles!
The best thing you can do if you are already dieting is to watch not what you eat, but how much of it you are eating instead of trying to keep track of your caloric intake.
Unless of course you are on a strict diet and need to avoid things that contain higher carbohydrates, sugars, etc. In this case, you would obviously want to avoid eating things like potatoes, breads, cookies, candies, cakes, etc.
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TIP #28: Work o the extra calories by the end of the week. If you feel you have splurged too much this week, be sure to get to the gym or go walking a little longer to work o those extra calories you have consumed.
TIP #29: Stay away from all things fried. If it is breaded, it is better that it is baked. Fried foods are immersed in fat and oil. Even after the excess has oil has been drained away, there is still oil absorbed into the food item itself.
TIP #30: Don't skip meals. You should have, at the very least, three meals a day, but preferably ve small meals. This will keep you from getting hungry during the day and overeating out of starvation.
TIP #31: Just like fruits, fresh vegetables are better than those that are canned. It is even better if you can eat your veggies raw. When you cook them, you cook away the nutrients. If you must cook them, try to boil them to the point that there is still some crispness to them.
Also, don't soak them in butter. If you can buy organic and pesticide-free veggies, that is even better.
TIP #32: Don't eat more than one egg per day. It is best if you can reduce your egg intake to three a week.
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TIP #33: Chocolates should be treated as luxury items. Buy the good stuff and only eat them every once in a while. If you really savor each morsel, you'll experience that much more joy in eating them and they will taste even better.
TIP #34: Eat foods from all of the food groups each day. This is a great way to ensure you are getting all the nutrients your body needs and it helps to ward o any diet de ciencies.
Also, don't eat the same foods all the time. Experiment so that you don't get bored with the same old diet.
TIP #35: Try to eat breakfast within an hour of waking up. This is the best way to give your body the jumpstart it needs. Don't wait until you are really hungry. Breakfast is important, but you don't need to stu yourself. The idea is that you're breaking the fast from not easting all night.
TIP #36: Your diet should include all aspects of the food groups including carbohydrates.
In fact, your diet needs to be about 50-55% carbs. Carbs are a great source of energy. Those diets that prohibit carbohydrates are actually harming you and only making you crave them that much more. Your diet should cause you to be de cient in anything.
TIP #37: Proteins should make up only 25-30% of your diet. Far too much emphasis is put on meat as the main part of your meal. In actuality, it should be considered more of a side dish rather than the main course.
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TIP #38: Fats should make up 15-20% of your meal. This is really all the fat your body needs. A lot of this is going to be in your diet in the form of cream, sugar, and the like.
TIP #39: Eat more white meat than red meat. White meat includes chicken, sh, and some other fowl. Red meat includes beef and pork.
TIP #40: Try to go as vegetarian as you can. This really is a healthier lifestyle, even if you can't cut meat out completely. The more fruits and veggies you can eat the better. The more meat you cut out, the more fat you can cut out of your diet as well. However, protein is important, so be certain that your option allows you to maintain good protein levels.
TIP #41: White bread is good, but go for the whole wheat, multi-grain, sugar substitute holiday food choices. Sure, it's not the same as loading up on all the 'bad-for-you foods, but you'll be glad you did when January rolls around. These breads are another way to add more ber to your diet as well and they also have a good protein level.
TIP #42: Pork does not assist in weight loss in any way. The less pork you eat, the better o you will be when trying to lose weight. Pork has a high fat content and includes food items such as bacon, ham and sausage.
TIP #43: Limit your sugar intake as much as possible. If you must have sweetener in your co ee and tea, try to nd an arti cial sweetener that you don't mind the taste of. However, these things are not all that healthy either and should be limited as well.
TIP #44: Try grazing ve to six times a day. These are those small meals we discussed earlier. Some people lose weight better when they never feel hungry and grazing on healthy food items can do this for you. Plus, it keeps your metabolism working, which will burn fat naturally.Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua
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TIP #45: Don't worry about cheating, but don't cheat for a meal. Eat sweets and your favorite cheat food for the avor only. If you want dessert after dinner, share one with the whole family. You'll get the avor, but not the pounds.
TIP #46: Watch your fat intake. Each fat gram is 9 calories. If you know your total calories then you can gure the amount of fat in those items.
TIP #47: Take it easy on the salt and try to cut what you use in half. Salt is one of the main causes of obesity.
TIP #48: Use Reduced Fat, Sugar Substitutes, or Fat-Free Ingredients in Your Recipes.
Lots of people complain that fat-free or reduced-fat ingredients change the avor of their favorite recipes, and not in a good way. But, in all reality, there is barely a hint of di erence in avor.
In fact, if one did not have the knowledge that normal ingredients such as sour cream had been replaced with a fat-free or reduced-fat substitute, you would never hear a peep about the taste.
When replacing sugar such as pure cane sugar with a substitute such as Splenda, Equal, or the like, you may notice a taste di erence.
So, in this case, if you have picky family members, simply make two versions of the same dessert or snacks and let your family opt for their own choice.
TIP #49: Stop Eating When You Feel Full.
This is something most people won't or don't, do. Especially those that are in the 'clean plate' club and don't like to leave extra or leftover food on their plates.
Honestly, there is absolutely no shame in leaving that extra portion of food on your plate.
When your tummy feels full, just push yourself away from the table and say "No More For Me Thanks!".
TIP #50: No Eating After 7 p.m.
This can be extremely di icult to do. Especially when most holiday get-togethers happen after 7 o'clock!
If this is the case, then you should eat before you go to the holiday bash.
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