CarbsPerServing:0 Prep Time:20 min. Effort:Easy
Ingredients:
3 lbs. chicken wings 6 T. Hot Sauce
1 Stick Butter2 qts. cooking oil Lawry's Seasoned Salt
How to Prepare:
WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry's Seasoned Salt. Deep fry until golden brown and crispy. Drain on paper towels.
This recipe is for mild wings-add extra hot sauce for more heat. Serve with bleu cheese and celery.