Effort:Easy
Ingredients:
1 pound of salmon 1/2 mayonase 1/2 tsp paparika 1/2 tsp cayenne pepper 1 tbls dried minced onion 1 tsp chopped garlic1/4 tsp kosher salt
1/4 tsp ground pepper 1/2 tsp powdered mustad
How to Prepare:
Mix all ingredients in a bowl and let set in the frig for 1 hour. This lets all the flavors intenseify.
Place the salmon on a sheet of aluminun foil skin side down, take the mixture and cover the salmon completely.
rap the foil so it is sealed and leaves a pouch for the salmon to steam.
Place in a preheated (350) and let cook for approximetly 35-45 minutes, depending on the thickness of the salmon.