CarbsPerServing:20 TOTAL over estimated for sweetner choice
Prep Time:5 mins 1 hour to freeze Effort:Easy Ingredients:
1 cup heavy cream 3 drops Stevia or 3 splenda packets 2 tbsp Natural Peanutbutter 4 oz Softened Cream Cheese 1 tbsp Atkins Choc Syrup (optional)
How to Prepare:
Whip cream & Sweetner with a hand beater until its like coolwhip texture. Add all the other ingredients and beat until well mixed.. taste for sweetness adjust if you want.
Using a spoon put big globs on a non stick cookie sheet or in an ice cube tray and freeze until firm pry them off cookie sheet and store frozen in a plastic bag.
They are pretty hard to get out of an ice tray i have to use a knife to get em out..lol but they come off the cookie sheets real easy..and taste like peanut butter cup ice cream! makes 20ish cookies