CarbsPerServing:< 1 per patty Prep Time:5 min. Effort:Easy
Ingredients:
1-15 oz. can pink salmon, drained 1 egg
2 Tbs. soy flour 1/4 C green onion, minced seasoning salt & pepper vegetable oil
How to Prepare:
Put salmon into med. bowl. Remove big bones and any large pieces of skin. Combine well (mash) with remaining ingredients. Heat oil on med. high. Form small, thin patties 1-2 inches diameter. Fry until golden brown/crisp on both sides. Drain on paper towel. Serve with hot sauce, sour cream & green onion.