CarbsPerServing:2 Prep Time:10 min Effort:Easy
Ingredients:
canned crab meat (2 cans) 1/3 cup real mayo 1 pckg large mushrooms2 tblspn red hot garlic chili sauce 2 tblspn olive oil pinch basil How to Prepare:
mix mushroom stems and all ingredients into bowl. Place all mushroom caps on foil and drizzle w/olive oil. Fill caps with mix and grill 15 minutes. Awesome!!! We love them