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Light'n Fruity Pie CarbsPerServing:57g carbs total Effort:Easy

Ingredients:
1 sugar free jello (any flavor) -- (3oz.) 2/3 cup boiling water2 Cups ice cubes
8 ounces Cool Whip¨

How to Prepare:
(1)Dissolve sf jello completely in boiling water stirring about 3 mins. Add ice cubes and stir until sf jello is thickened about 2 to 3 mins. Remove any unmelted ice.

(2)Using wire whisk, blend in Cool Whip; then whip until smooth.

(3)Fold in a cup of strawberries if desired and

spoon into a 9 inch pie plate. Chill 3 hours or overnight.