Ingredients:
1/2 cup coffee -- strong 1/2 can condensed milk, sweetened -- Eagle Brand 1 cup whipping cream1 meringue pie shell pecans
How to Prepare:
Blend coffee into condensed milk. Whip cream; fold into coffee mixture. Pour into meringue shell; garnish with pecans. Chill or freeze until firm.
This pie is so rich, so easy,and so good! If you prefer,you can
serve the filling in parfait dishes, topped with pecans, rather than
in a pie. You can also add 1/4 cup of chopped pecans to the filling.
NOTES : Counts for meringue pie shell and pecans not included in totals.