Ingredients:
FILLING
1 pkg. (4 serv. size) sugar free jello, any red flavor
2/3 c. boiling water 1/2 c. cold water
ice cubes 1 to 1-1/2 c. whipping cream 2-3 packets artificial sweetener PIE SHELL
1 c. ground walnuts (or nut of choice) 2 packets artificial sweetener 3 T. butter, melted
How to Prepare:
PREPARE PIE SHELL: Melt butter in small bowl. Add ground nuts and sweetener. Mix well. Press firmly into bottom and up sides of 8" pie plate. Refrigerate until firm.
PREPARE FILLING: Whip cream and sweetener on high speed of mixer until
whipped. (You want 8 oz. of whipped cream.) Set aside. Stir boiling water
into jello in large bowl. Stir at least 2 minutes until jello is completely
dissolved. Mix cold water and ice to measure 1 cup. Add to jello, stirring
until slightly thickened. Remove any remaining ice. Stir in whipped cream
with wire whisk until smooth. Refrigerate 15-20 minutes or until mixture is
very thick and will mound. Spoon into nut crust. Refrigerate 4 hours
or
overnight. Garnish with additional whipped cream and chopped nuts if desired. Store leftover pie in refrigerator. Serves 8.