Prep Time:10 minutes not counting fridge time Effort:Easy Ingredients:
8 oz. cream cheese (I use 0-1 carb kind)room temp
4 tbs lemon juice 2/3 cup Splenda 1/2 cup whipped cream
How to Prepare:
Combine the cream cheese, lemon juice and splenda. Whip until smooth fold in the whipped cream gently smooth into a pie tin or bowl. Refrigerate for about an hour until firm. Enjoy!