Ingredients:
2/3 cups just whites -- egg white powder 2 cups artificial sweetener
2 cups water
How to Prepare:
Blend egg white and water until soft peaks form. Blend
in Splenda.Put the mixture evenly into two 8" cake pans sprayed with cooking spray. Do not spread up the sides, just mound it in the middle of
the pans as if you were pouring cake batter into the pans. Bake at 275 degrees for one hour.After the "cake" is finished cooking, remove from pans. Frost one layer with whipped cream, put the other layer on top and frost with remaining whipped cream. Decorate with berries top. I served this to guests and they did not know it was not really strawberry shortcake. It is pretty and very tasty! You can't go wrong with this one.
NOTES : Counts for just whites not included in totals.