Ingredients:
12 oz. 1/3 less fat cream cheese -- softened
1/2 cup heavy whipping cream 1 teaspoon Sugar Free
Jell-O Butterscotch Pudding 1 tablespoon Sugar Free
Jell-O Butterscotch Pudding2 packets Splenda 2 tablespoons Divinci sugar free Caramel syrup 1 tablespoon Divinci sugar
free Irish Cream syrup 1/4 cup pecan pieces broken up small
How to Prepare:
Whip softened cream cheese until smooth. Add pudding, splenda, syrups and whip. Slowly add cream, whipping well and scraping bowl often. Fold in pecans and refrigerate until firm.**If the syrup separates while in the fridge-just beat by hand some before serving*** You can also try using chocolate pudding with other nuts of your choice-just use chocolate and maybe a little vanilla syrup.Makes two cups-really sweet so 1/2 cup serving may be too much!