Ingredients:
1 envelope unflavored gelatine 1/4 cup cold water
2 tablespoons butter 3/4 cup heavy cream12 packages artificial sweetener
3 tablespoon unsweetened cocoa powder 1 teaspoon vanilla extract
How to Prepare:
sprinkle the gelatine over the water and let sit for a few minutes then microwave for about 40seconds on high then stir in butter and let sit for another 2 min. In a blender mix the cream, equal, cocoa and
vanilla until smooth. Add the gelatine and butter mixture while still blending, continue to blend until completely smooth.Pour into a bowl and chill until set.