Ingredients:
1 cup heavy cream 2 tablespoons lemon juice2 tablespoons artificial sweetener -- to taste
How to Prepare:
Whip cream until frothy and beginning to form soft peaks (not stiff). Add lemon juice and sweetener and continue beating until fully mixed. Adjust sweetener based on personal preference for sweet/sour flavor. Place in muffin cups for individual servings or directly in freezer safe tupperware container. Freeze until solid.If using muffin cups, serve directly from freezer as an ice cream. If using tupperware, place frozen mixture in a food
processor and blend until softenened. Serve