Ingredients:
2 cups heavy cream 2 egg yolkscocoa and splenda to taste
(or otherflavorings/sweeteners)
How to Prepare:
Whisk together over med heat until boiling.Remove from stove, beat with beater, and add xanthan gum by the 1/2 tsp,shaking it in gently while beating until it thickens. YUM!This can also be chilled
overnight and then put into ice cream maker to make a yummy ice cream with no milk. NOTES : Counts for cocoa and splenda not included in totals.