Effort:Easy
Ingredients:
1 cup dark rum 1 teaspoon lemon rind – grated
¾ cup artificial sweetener ¾ to 1 cup1/2 cup walnuts – chopped,pecans or almonds 4 ups cranberries – raw fresh or frozen
How to Prepare:
Put Splenda and rum in saucepan, heat to boiling. Add cranberries & lemon zest, bring back to boil & immediately lower heat so the mixture is on a low, rolling boil, just above a simmer. Cover and cook for 10 minutes, stirring occasionally. Add chopped nuts, mixing in thoroughly Let cook 1-2 min, then remove from heat, cover and let cool completely. The rum & lemon zest add tremendous richness complexity to the sauce. But, if you want to forego the rum, just substitute an equal amount of water.