Effort:Easy
Ingredients:
1 large salmon fillet -- with skin salt/pepperhot pepper oil cedar planks
How to Prepare:
For the cedar planks: I buy a 8' plank that is 8" wide and 1" thick. You MUST buy "Untreated Cedar" planking. Have the lumber yard cut the plank into 10"-12" pieces.
Place the salmon fillet skin side down on the plank, brush liberally with hot pepper oil, then salt and pepper to taste.
Place the plank on a hot grill and reduce heat to medium. Grill for
about
15-20 minutes (depending on thickness of fillets and how well done
you like
it). DO NOT FLIP/TURN THE FISH!