CarbsPerServing:16 total recipe excluding sherry, parmesan and lemon juice Effort:Easy
Ingredients:
1/2 pound lobster meat 1/2 pound crab meat
1/2 pound sea scallops 1/2 pound jumbo shrimp
1/4 cup heavy cream 1 tablespoon old Bay Seafood seasoningsalt/pepper dry sherry 1/4 cup mayonnaise
1/4 cup flax meal parm cheese fresh lemon juice chop up the lobster meat and scallops to about 1/4 inch in size,
de-shell the crab and de-vein the shrimp. saute the scallops
in butter and salt/pepper until transluscent...add to the rest of the seafood into a large bowl. Add enough mayonnaise (approx 1/4 cup)
to the seafood mixture to just make it a littl wet. add a approx. 1 TBS of seafood seasoning and the juice of one lemon to the seafood mixture as well....sprinkle 1/4 of flaxmeal and 1/4 of heavy cream, along w/ a squirt of dry sherry to taste...mix all of this together
in a large bowl. put the mixture in a large casserole dish
so that it sits approx. 2 inches deep. sprinkle the casserole
with parmesan cheese and a little paprika to taste.