Ingredients:
1 pound sea scallops -- fresh
HOT pork rinds -- crushedsalt -- to taste (optional)
How to Prepare:
Heat oil in skillet. Crush the pork rinds into a fine powder. Add the salt. I do it in a large zip lock baggie. Add the scallops to the baggie and coat really well with the pork rinds. Fry them until they are good and crispy.