Ingredients:
1 can salmon (red or pink is more attractive)
2 tablespoons horseradish -- mounded, squeezed8 ounces cream cheese -- softened Salt -- to taste 1/2 cup nuts -- chopped
How to Prepare:
Blend all ingredients except nuts (use a food processor if you want a smoother texture); chill. Roll in nuts before serving.
Here's an excellent variation on the traditional cheese ball. It's quick and easy to prepare, so providing an elegant-tasting appetizer for dinner guests doesn't have to be a chore--the only other thing you
need is a box of crackers. Note that red or pink salmon lends an attractive color. You can omit the nuts, if you prefer. The ball keeps
2 to 3 days. Serves 4-6.