Effort:Easy
Ingredients:
4 pork cutlets -- thinly sliced 1 clove garlic -- to taste 2 teaspoons rosemary -- to taste salt -- to taste
black pepper -- to taste2 tablespoons heavy cream 1 tablespoon sour cream 2 large mushrooms olive oil
How to Prepare:
1) Sautee pork and
mushrooms and
seasonings in olive oil over
medium heat
until lightly browned.
2) Turn heat to low, add
cream and sour cream stir
continuously until warm.
Do not let this boil.