Ingredients:
2 pounds pork -- 2 to 3 (boneless country-style
pork ribs or pork stew meat) 1 medium onion -- diced
16 ounces green salsa (salsa verde)2 teaspoons chili powder -- or more if needed 1 teaspoon cumin -- (1 to 2) 2 cloves garlic -- minced, or more if needed
How to Prepare:
If possible, rub the pork with the chili powder and cumin and let marinate overnight.This isn't critical, but it does make sure the meat gets well seasoned before cooking.