Ingredients:
no itemized ingredients
providedno itemized ingredients
provided
How to Prepare:
Pepper slab of ribs, put in shallow pan, cover with
white distilled vinegar, cover with foil & bake on 350 until
done, have grill hot and put on grill & cook until brown
as you like. Baste with Mixture of vinegar, salt &
little lemon juice. Serve with a nice salad.