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Steak with sun-dried tomatoes & crab recipe Serves:serves 4

CarbsPerServing:5 grams Effort:Easy Ingredients:
2/3 cup soft cream cheese with herbs.

1 tbsp chopped oil pack sun-dried tomatoes.

2/3 cup imitation crab meat (about 4 OZ).4 beef top loin steaks, cut 1 inch thick.

1 tsp cracked black pepper.

1 tbsp chopped fresh chives.

How to Prepare:
1. Preheat grill to medium.Stir seasoned cream cheese to soften. Add sun-dried tomatoes. Stirin crab meat. Set aside.

2. Trim fat from steaks. Sprinkle both sides of steaks with the cracked pepper.

3. Grill steaks to desired doneness, turning once halfway through grilling.(allow 8-12 minutes for med-rare and12-15 for med-doneness). Top with cheese mixture just after turning.

4. Sprinkle with chives.