Ingredients:
454 grams minced lamb salt and pepperchopped mint or sugar free mint sauce
1 4x 1"x1/4" pieces feta cheese
Season the minced lamb with plenty of salt and
pepper. Form into eight 2ozs patties all the same
size. Place a teaspoon of sugar free mont sauce and
a peice of feta on 4 of the patties. Place the other 4 on
top and press around the edses to seal. Cook on a
hot griddle, under a hot broiler or in a lightly oiled frying pan.