Serves:10
CarbsPerServing:no counts provided Effort:Easy
Ingredients:
Beef (lean cuts work best) -- chopped
slices of Bacon -- chopped
slices of Ham -- chopped
Onion -- chopped
Bell Pepper -- choppedDiced tomato Worcestershire Sauce
(spelling?)if desired
Powdered cummin and
pepper
Shredded Cheese (The
melting kind.
Mexican Chihuahua cheese
works
best)
How to Prepare:
Start by heating up a large non-stick skillet and placing the bacon
until somewhat brown but not quite done. Add the ham and beef and
let it all cook on a medium fire with the seasonings. Add the
vegetables, finish cooking and put it on a separate container.
On the same skillet place a small portion of the meat and vegetables
(enough for a single taco) and add a generous
amount of shredded
cheese.
wait until the cheese melts and turns somewhat hard
under the meat,
fold it in order to form a taco with the hardened melted
cheese acting as a
tortilla. Repeat the process over for the remainder of the meat and vegetables.