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Sante Fe Beef and Hot Pepper Salad Serves:8

CarbsPerServing:6.5g Effort:Easy
Ingredients:
Dressing: ½ cup salsa – thick and chunky
½ cup sour cream ½ teaspoon chili powderSalad:
½ cup pitted ripe olives 8 ounces lettuce – 8 ounce bag, torn
8 ounces deli roast beef – julienned 4 ounces hot pepper cheese (Alpine Lace makes one) 2 medium tomatoes – cut into thin wedges 2 thin onion slices – separated into rings

How to Prepare:
Stir together salsa, sour cream and chili powder in a Small bowl. Mix well.

2. Combine all salad ingredients in large bowl, toss lightly. Serve with dressing.