Ingredients:
1/3 cup unsalted peanuts, dry-roasted ½ pound fresh spinach
5 cherry tomatoes – (5 to 10) 4 red onion slices
2 tablespoons rice wine vinegar1/4 teaspoon salt 1 tablespoon soy sauce
1/8 teaspoon cayenne pepper – or half this for less spicyness
6 tablespoons peanut oil
How to Prepare:
In a jar, shake together vinegar, salt, soy sauce & cayenne pepper until
salt disolves. Add oil & shake again to combine ingredients. Pour over salad
when ready to serve and toss well.