Fried Soft-Shell Crab
6 ea Crabs,soft-shell
1 c Milk
1 x Pepper to taste
1 x Vegetable oil
1 x Parsley,minced,fresh
1 ea Egg,beaten
1 x Salt to taste
1 x Flour
1 x Lemon slices
- Wash cleaned crabs well.
- Mix egg, milk, salt and pepper; soak crabs in mixture.
- Coat crabs with flour, then deep-fry in hot oil until brown.
- Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley.
