1 c Flour
3 tb Sugar
1 ts Cinnamon
1/4 ts Salt
1 Egg beaten to blend 2 1/2 tb Water
1 tb Vodka
1 ts Vanilla
Oil for deep frying Cinnamon sugar
Combine flour, sugar, cinnamon and salt in medium bowl. Add egg, water, vodka and vanilla and blend well. Turn dough out onto lightly floured surface and knead 5 minutes. Cover and let rest for 15 minutes. Roll dough out on lightly floured surface to thickness of 1/8 in. cut into strips. Cut small lengthwise slit neat 1 end of each strip. Twist opposite end of strip through opening, handling gently, to form loop. Heat oil in deep fryer to 350. Fry loops in batches until golden brown. Drain on paper towels. Sprinkle generously with cinnamon sugar. Serve immediately.