Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:30
Categories : American Breads
Breads, Muffins & Rolls Low Fat
Rice Dressings
Amount Measure Ingredient -- Preparation Method
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2 cups cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 whole onion -- minced
2 tablespoons bacon fat
1 egg
2/3 cup milk
6 cups peanut oil
Mix cornmeal, baking powder, salt. Saute onion in bacon fat until just limp; cool slightly. Beat egg until light, stir in milk and onion. Stir into dry ingredients to form a stiff batter. Heat oil in deep fryer to 350 degrees. Shape batter into 3" long crescents. Fry in single-layer batches in hot oil until golden brown.
Serving Ideas : Serve hot with fried fish.