15 Mango Recipes - Traditional Indian Recipes for Both Raw and Ripe Mangoes by Geeta Subramanium - HTML preview

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13. RAW MANGO CHUTNEY WITH JAGGERY

 

A deliciouschutney also known as Methambo

Ingredients:

  • Raw mangoes which are turning ripe: 2 medium
  • Jaggery: 2 tbsp( can be more or less according to taste)
  • Salt to taste
  • Turmeric : ¼ tsp

For Tempering:

  • Black mustard seeds: ¼ tsp
  • Cumin seeds: ¼ tsp
  • Fenugreek seeds: ¼ tsp
  • Aniseed( saunf) : ¼ tsp
  • Nigella seeds( kalonji): ¼ tsp
  • Dried red chilli: 2
  • Fresh Curry leaves : 2-3 stalks
  • Oil: 1 tbsp

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Method:

1. Peel and cut the mangoes into small pieces. Keep aside.

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2. Powder the jaggery coarsely and keep aside.

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3. In a wok heat the oil on a gentle flame, and add all the ingredients for tempering.

4. When the mustard seeds start spluttering, add the cut mangoes. Stir well and sauté the mangoes. Add salt and turmeric.

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5. Add 1 cup of water to cook the mangoes. Continue on a gentle flame.

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6. When the mangoes are cooked, add thejaggery, and stir gently till it is dissolved in the mango.

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7. Remove from fire and cool. Serve with hot parathas or puris.

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