Beefy Cheese Burger with Spicy Sauce
Ingredients:
- 24 oz minced beef.
- 6 bacon slices.
- 4 onion slices.
- 4 cheddar cheese slices.
- 2 jalapenos (sliced).
- ¼ cup mayonnaise.
- 1 tbsp hot sauce.
- 1 tsp erythritol (granulated).
- 1 tsp salt.
- ½ tsp Worcestershire sauce.
- ½ tsp garlic powder.
- ¼ tsp black pepper.
Instructions:
- Preheat the oven at 200 degrees.
- In a bowl, mix together beef, salt, pepper and garlic. Mix, using hands and form four balls; flatten into burgers.
- Place the burgers in a large ovenproof dish; add jalapenos, onion and bacon to the same dish and bake 18-20 minutes until cooked through.
- In a bowl, mix together mayonnaise, hot sauce, Worcestershire sauce and erythritol until well combined. Place in the fridge.
- Take burgers from the oven and place a slice of cheese on each one; place under the grill for 2-3 minutes until the cheese melts.
- On a plate, place a burger, 3 slices of bacon, 1 onion slice, a sprinkle of jalapenos and drizzle with spicy sauce
Nutritional Information:
per serving (1 burger, 3 bacon slices, 1 onion slice, jalapenos and spicy sauce)
total servings = 4
Fat: 49g
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Carbohydrates: 5g
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Protein: 38g
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Calories: 615
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