212 Hot And Delicious Pizza Recipes by Frank Huebner - HTML preview

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PIZZA SAUCE RECIPES

 

Authentic Homemade Pizza Sauce Recipe

 

Ingredients:

 

* 1 medium onion, finely chopped

* 2 tablespoons olive oil

* 500 grams can whole/chopped Italian plum tomatoes

* 2 teaspoons concentrated tomato puree

* 1 tablespoon white wine vinegar

* 3 teaspoons sugar

 

Directions:

 

In a large saucepan, gently sauté the onion in the oil until transparent. Add the tomatoes and bring to the boil. Once simmering, add the tomato puree, the vinegar and sugar. Simmer for a full hour, using a wooden spoon to break up any tomato pieces. If the sauce still has pieces of tomato, pass through a sieve before bottling and storing in the refrigerator for up to two weeks. Spread thinly on pizza, use over pasta with a grated, strong, hard cheese, or use as a base for more complex meat sauces for pasta.

 

Basic Pizza Sauce Recipe

 

Ingredients:

 

* 35 ounces canned whole tomatoes

* 1 teaspoon basil

* 1 clove garlic, peeled & crushed

* 2 tablespoons tomato paste

* salt and pepper -- to taste

 

Directions:

 

Pour the contents of the tomato can into a 2-quart, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork. Add the herbs, garlic, tomato paste, salt, and pepper. Bring to a bubble over medium heat, stirring to mix the seasonings.

 

As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer. Cook, uncovered, stirring from time to time, for a minimum of 15 minutes and a maximum of 1 hour.

 

Firehouse Pizza Sauce Recipe

 

Ingredients:

 

* 1 (6 ounce) can tomato paste

* 3/4 cup warm water (110 degrees F/45 degrees C)

* 3 tablespoons grated Parmesan cheese

* 1 teaspoon minced garlic

* 1 tablespoon Honey or Splenda if you would like low carb

* 1 teaspoon anchovy paste (optional)

* 3/4 teaspoon onion powder

* 1/4 teaspoon dried oregano

* 1/4 teaspoon dried marjoram

* 1/4 teaspoon dried basil

* 1/4 teaspoon ground black pepper

* 1/8 teaspoon cayenne pepper

* 1/8 teaspoon dried red pepper flakes

* Salt to taste

 

Directions:

 

In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, Splenda, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese. Sauce should sit for 30 minutes to blend. spread over pizza dough and prepare pizza as desired.

 

Pizza Sauce Recipe

 

Ingredients:

 

* 1/2 onion, minced

* 1 or more cloves garlic, finely minced

* 2 tablespoons olive or vegetable oil (more if needed)

* 1 can tomato sauce (16 oz.)

* 1 can tomato paste (6 oz.)

* 2 teaspoons sugar (optional) it takes out the bitterness of the tomato

* 1 teaspoon basil - dried

* 1 teaspoon oregano - dried

* 1/2 teaspoon salt

 

Directions:

 

Mince onion and garlic. Sauté in olive oil until onion is clear and tender. Add rest of the ingredients to skillet and simmer for 15-20 minutes. Makes enough sauce for 2 pizzas. Also makes a nice sauce for breadsticks and calzones.

 

Pizza Sauce Recipe

 

Ingredients:

 

* 1 can (15 oz.) tomato sauce

* 1 tablespoon oregano

* 1 tablespoon basil

* 1 teaspoon garlic powder

* 1/2 teaspoon onion powder

* 2 tablespoons brown sugar, if desired

* 1 teaspoon salt

* 1/2 teaspoon pepper

 

Directions:

 

Combine ingredients in a small saucepan and cook over low heat. Spread on two pizza crusts; top with favorite toppings.

 

Pizza Sauce Recipe

 

Ingredients:

 

* 1 large onion

* 2 cloves garlic

* 1 teaspoon tomato puree (tomato paste)

* 1 can (14 oz size) chopped tomatoes

* Seasoning

 

Directions:

 

Chop onion and garlic, microwave for five minutes (omit this step if you don't have a microwave; it isn't essential but it makes the sauce quicker to cook).

 

Transfer to saucepan, add tomato puree and stir. Add tinned tomatoes. Season, bring to boil, and simmer for about 15-20 minutes until it has reduced to a jammy consistency. For seasoning, I use salt, freshly milled black pepper, Worcestershire sauce and some sort of herbs; fresh basil if I have it, or dried Italian seasoning.

 

Pizza Sauce II Recipe

 

Ingredients:

 

* 3 tablespoons olive oil

* 3 cloves garlic, minced

* 28 ounces can whole cooked tomatoes

* 1 tablespoon dried oregano

* 1 teaspoon dried basil

* Salt and pepper to taste

 

Directions:

 

Warm olive oil with garlic on medium heat. Stir and cook for 2 to 3 minutes.

 

Add drained and seeded tomatoes along with salt, pepper, oregano and basil then stir and cook for 15-20 minutes until thick enough to spread over pizza dough.

 

Pizza Sauce III Recipe

 

Ingredients:

 

* 2 cans (6 ounce) tomato paste

* 2 cloves garlic

* 3 tablespoons dried parsley flakes

* 4 teaspoons dried onion flakes

* 1 teaspoon dried oregano

* 1 teaspoon dried basil

* 2 cups water

 

Directions:

 

Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan. Cook over medium high heat until mixture boils.

 

Reduce heat to low and simmer 10 minutes. Cool slightly and spread on pizza crust; top as desired and bake.

 

South Beach Diet Simple Pizza Sauce Recipe

 

Ingredients:

 

* 1 tablespoon tomato paste

* 1 cup tomato puree

* 1/8 teaspoon crushed red pepper flakes

* 2 teaspoons dried oregano

* 2 teaspoons dried basil

* 2 teaspoons dried thyme

 

Directions:

 

Combine all in small saucepan and cook over low heat for 15 minutes, or until sauce thickens.

 

White Pizza Sauce Recipe

 

Ingredients:

 

* 6 tablespoons butter

* 6 tablespoons olive oil

* 2 tablespoons white wine

* 1 teaspoon rosemary

* 1 teaspoon basil

* 2 cloves garlic; minced

 

Directions:

 

Sauté garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes.

 

White Pizza Sauce Recipe

 

Ingredients:

 

* 1/3 cup flour

* 3/4 teaspoon salt

* 1/8 teaspoon pepper

* 1/8 teaspoon paprika

* 1/8 teaspoon onion powder

* 2 cups milk

* 1 tablespoon butter

 

Directions:

 

Put first 5 ingredients in a saucepan. Gradually whisk in milk until no lumps remain. Heat and stir until boiling and thickened. Stir in butter until melted. Spread on pizza crust; top with favorite toppings. Great with grilled chicken strips on top!