44 Great Shooters & Cocktails Recipes by Recipe Masters - HTML preview

 COCKTAILS

 

 LIQUID ECSTASY

 30ml Midori

 15ml Barcardi

 15ml Blue Caraco

 15ml Lemon Juice

 60ml Pineapple Juice

 (shake and strain)

 

 BLACK RUSSIAN

 30ml Vodka

 30ml Kahlua

 (build over ice)

 

 BLUE HAWAII

 30ml Barcardi

 30ml Blue Caraca

 60ml Pineapple Juice

 30ml Sugar Syrup

 30ml Lemon Juice

 (blend over ice and pour)

 

 GOLDEN “WOOF” MACHINE

 30ml Galliano

 30ml White Crème de cacao

 30ml Cream

 (shake over ice and strain)

 

 GOLDEN DREAM

 30ml Galliano

 15ml Cointreau

 30ml Orange Juice

 30ml Cream

 (shake over ice and strain)

 

 GRASS HOPPER

 30ml Crème de monthe

 30ml White Crème de cacao

 30-60ml Cream

 (shake over ice and strain)

 

 RAZZA WALLBANGER

 30ml Vodka

 15ml Galliano

 120ml Orange Juice

 (build over ice)

 

 “CAM”IKAZE

 30ml Vodka

 30ml Cointreau

 30ml Lemon Juice

 5ml Lime cordial

 (shake over ice and strain)

 

 FLAMING LAMBORGHINI

 30ml Kahlua

 30ml Cointreau

 30ml Sambuca

 Cream

(build, light up, blow out and pour cream over)

 

 PINA CARINA

 30ml Barcardi

 30ml Cream

 30ml Malibu

 120ml Pineapple Juice

 (shake over ice and strain)

 

 JACQUI SPICE

 45ml Midori

 30ml Malibu

 30ml Pineapple Juice

 15ml Cream

 (shake over ice and strain)

 

 SMOOTH JEREMY

 30ml Midori

 15ml Kahlua

 70ml Pineapple Juice

 30ml Cream

 30ml Coconut Cream

 (shake over ice and strain)

 

ADGE’S AVALANCHE

 30ml Cointreau

 30ml Kahlua

 30ml Orange Juice

 50ml Cream

 (shake and strain)

 

 BOJUN’S COCONUT CREAM

 30ml Baileys

 15ml Malibu

 60ml Orange Juice

 30ml Cream Dash of Grenadine

 (mix in this order)

 

 CAREBEAR HUG

 30ml Baileys

 15ml Vodka

 60ml Cream

 (shake and strain)

 BLUE SEAS

 15ml Galliano

 30ml Blue Caraco 10ml Crème de monthe

 (pour over ice and top with lemonade)

 

 DESERT ISLAND

 30ml Barcardi

 45ml Midori

 60ml Pineapple Juice

 (shake, strain and top with cream)

 

 FORTUNE TELLER

 30ml Barcardi

 15ml Cointreau 15ml Galliano

 30ml Lemon Juice

 Dash of Sugar syrup

 (shake and strain)

 

 FRENCH “ENIS” KISS

 30ml Cointreau

 15ml Galliano

 30ml Kahlua

 60ml Cream

 (top mixed ingredients with Galliano, and flame)

 

FLYING HIGH

 30ml Baileys

 30ml Cointreau

 15ml Galliano

 (pour over ice)

 

 GREEN DRAGON

 40ml Midori

 10ml Lemon Juice

 (then add in shaker, 15ml Galliano, 30ml Cream, shake and strain on top of Midori and Lemon Juice)

 

 MARNIE’S MOUTH

 30ml Cointreau

 45ml Midori

 10ml Lemon Juice

 15ml Orange Juice

 15ml Pineapple Juice

 Grenadine

 (blend until frozen with scoop of ice, pour Grenadine into bottom of glass, pour ingredients on top)

 

 ITALIAN STALLION

 30ml Galliano

 30ml Sambuca 60ml Cream

 (shake and strain)

 

 SANDY’S SLIPPER

 30ml Midori

 30ml Cointreau

 30ml Lemon Juice

 (shake over ice and strain)

 

 MIDORI COOP

30ml White Crème de cacao

 45ml Cream

 (shake and strain)

 

 BEN’S MAGIC

 60ml Midori

 15ml Cointreau

 60ml Cream

 (shake over ice and strain)

 

 BLAYNER’S BALL

 30ml Vodka

 60ml Pineapple Juice

 60ml Orange Juice

 (shake and strain)

 

 PETE’S PARADISE

 45ml Cointreau

 45ml Midori

 30ml Pineapple Juice

 10ml Lemon Juice

 

SHAGGIN’ SHANE

 30ml Strawberry Liqueur

 30ml Galliano

 30ml Lemon Juice

 30ml Orange Juice

 (shake and strain)

 

 CYCLONE MARK

 30ml Blue Curacao

 30ml Midori

 15ml Cointreau

(top with pineapple juice and build with ice)

 

 ILLUSION

 30ml Midori

 15ml Cointreau

 15ml Vodka

 45ml Pineapple Juice