Ingredients
1-2 teaspoons of olive oil
1/3 cup finely chopped shallots
1 pound boneless and skinless chicken breast, cut into bite-size pieces
2 1/2 cups fat-free chicken broth
1/2 cup of white wine
1/2 teaspoon fresh tarragon, chopped
1/4 teaspoon black pepper, freshly ground
1 pack red potato wedges, cut into bite-size pieces
2 tablespoons fresh parsley, chopped
Directions
In a large saucepan, heat oil over medium-high heat. Add shallots; sauté for a minute. Put in chicken and continue sautéing for another 2 minutes.
Add the broth, wine, tarragon, salt, and pepper; once boiling simmer for 5 minutes while occasionally stirring. Add the potatoes; simmer until potatoes are tender.
Remove from heat; stir in parsley and serve.