Deviled Eggs Lisa
12 hard boiled eggs
3 tbsp. dijon mustard
2 scallions, finely chopped
6 tbsp. mayonnaise
2 tsp. parsley
2 tsp. lemon juice
1½ tsp. curry powder
½ tsp. dry mustard
¼ tsp. salt
½ tsp. pepper
Paprika
- Cut eggs in half lengthwise and take out yolks and reserve in bowl.
- Mash yolks and mix in all ingredients except Paprika.
- Spoon mixture into eggs and sprinkle with Paprika.
- Serve 3 each for first course or can be used as an appetizer.
