English Muffin Crab Cakes
8 whole english muffins
2 6 oz. cans crabmeat
2 tbsp. mayonaise
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper
1 small onion, diced
1 16 oz. pkg. shredded meunster cheese
- Split english muffins and bake on cookie sheet for 10−15 minutes or until turning slightly brown.
- In medium bowl combine remaining ingredients. Blend well.
- Remove english muffins from oven and place spoonfuls of crabmeat mixture on top of muffins.
- Bake for 15 minutes or until cheese is bubbly.
- If you have extra mixture, place in small baking dish and bake for 10 minutes and serve with crackers.
