Fried Tomatoes
2 eggs
6 large red tomatoes, cut into 4 slices each
2 cups bread crumbs
2 cups olive oil
1 strip of bacon (optional)
3 cups mayonnaise
½ cup mustard, any kind
1 tsp. salt
1 small onion, diced
1 tsp. pepper
1 tsp. cayenne pepper
¼ cup parsley
¼ cup thyme
- Heat oil in large fry pan.
- Make egg wash with the eggs, add a little water.
- Dip tomatoes in egg and then in bread crumbs.
- Place in fry pan and fry until golden brown on both sides.
- Set aside on paper towel to remove excess oil.
- To make sauce, mix together mayonnaise, mustard, onion, salt, pepper, cayenne. parsley and thyme. Mix well.
- On salad plate place three tomatoes in an arrangement and place a large tablespoon of mayonnaise in the middle.