Jumbo Garlic Shrimp
48 jumbo shrimps, cleaned and deveined
4 tbsp. cayenne pepper
6 tbsp. garlic powder
2 cups olive oil
- In large bowl combine oil, cayenne pepper and garlic powder. Blend well and add in the shrimp. Coat the shrimp well.
- Heat skillet and saute shrimp half at a time.
- When done place in large bowl and use toothpicks or serve 6 on a plate as first course.
