Marinated Mushrooms
1 lb. fresh mushrooms
1 tsp. chives
1 cup red wine vinegar
1/2 cup olive oil
1 tsp. tarragon
pinch of salt
1/2 cup water
1 tsp. garlic powder
- Clean and dry mushrooms.
- Mix all ingredients together.
- Let marinate in refrigerator for 8−12 hours.
- Serve.
